Rosé Specs
2019
60% Chardonnay
40% Pinot Noir
4 to 6 Degrees
Matured for 12 months causing yeast autolysis
Fish dishes and white meats, light sauces
Produced in Vale dos Vinhedos, Brazil
Final selection of bunches;
Direct pressing of the grapes,
discontinuous and delicate;
Cold static cleaning of must;
Use of selected yeasts;
Alcoholic fermentation with temperature 15 ° C;
Filtration;
Riddling in pupitres
Degorgement, corking and labeling.
Analytical Report
Alcohol: 11,5 %
Total Acidity: 6,67 g/l of acid tartaric
Density: 0,996
Dry extract: 30,20 g/l
So2 Total/Free: 0,095 / 0,019 g/l
Total sugars: 11,5 g/l
pH: 2,98